Sophie and Simon

A beautfiul wedding at Sheffield Community Centre

Photography by: Sarah Clements

Fully stocked bar with mulled wine Sideboard:<br /> Whole lamb slow cooked served with Catering Dept. homemade mint jelly and jus<br /> Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney<br /> Creamy Agria gratin <br /> Whole roasted garlic bulbs <br /> Roasted kumara, squash and carrots with pomegranate vinaigrette, crumbled feta and seed clusters <br /> Platters of heirloom tomatoes piled with fresh basil and balsamic syrup <br /> Fresh cos, herb and parmesan salad <br /> Baguette, baps, quinoa molasses bread, Gluten free bread and butter<br /> Whole lamb slow cooked served with Catering Dept. homemade mint jelly and jus<br /> Whole roasted garlic bulbs Sideboard:<br /> Whole lamb slow cooked served with Catering Dept. homemade mint jelly and jus<br /> Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney<br /> Creamy Agria gratin <br /> Whole roasted garlic bulbs <br /> Roasted kumara, squash and carrots with pomegranate vinaigrette, crumbled feta and seed clusters <br /> Platters of heirloom tomatoes piled with fresh basil and balsamic syrup <br /> Fresh cos, herb and parmesan salad <br /> Baguette, baps, quinoa molasses bread, Gluten free bread and butter<br /> Roasted kumara, squash and carrots with pomegranate vinaigrette, crumbled feta and seed clusters <br /> Platters of heirloom tomatoes piled with fresh basil and balsamic syrup <br /> Fresh cos, herb and parmesan salad Sideboard:<br /> Whole lamb slow cooked served with Catering Dept. homemade mint jelly and jus<br /> Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney<br /> Creamy Agria gratin <br /> Whole roasted garlic bulbs <br /> Roasted kumara, squash and carrots with pomegranate vinaigrette, crumbled feta and seed clusters <br /> Platters of heirloom tomatoes piled with fresh basil and balsamic syrup <br /> Fresh cos, herb and parmesan salad <br /> Baguette, baps, quinoa molasses bread, Gluten free bread and butter<br /> Sideboard:<br /> Whole lamb slow cooked served with Catering Dept. homemade mint jelly and jus<br /> Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney<br /> Creamy Agria gratin <br /> Whole roasted garlic bulbs <br /> Roasted kumara, squash and carrots with pomegranate vinaigrette, crumbled feta and seed clusters <br /> Platters of heirloom tomatoes piled with fresh basil and balsamic syrup <br /> Fresh cos, herb and parmesan salad <br /> Baguette, baps, quinoa molasses bread, Gluten free bread and butter Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney<br /> Whole lamb slow cooked served with Catering Dept. homemade mint jelly and jus<br /> Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney<br /> <br /> Hot ham on the bone, bourbon brown sugar glaze with sour cherry chutney Roasted kumara, squash and carrots with pomegranate vinaigrette, crumbled feta and seed clusters <br /> Guests enjoying the wide range of food on the sideboard Creamy Agria gratin <br /> <br /> Fully stocked bar with mulled wine