The beautiful garden at Harpers Homestead with our charcoal barbeque unit set up ready for dinner.
Salted lavosh, cumin rubbed lamb and labne.
A beautiful ceremony location at Harpers Homestead
Our Charcoal barbeque unit, fired up and ready to make some delicious food
Grazing Table:
Ciabatta, focaccia, chargrilled chorizo, salami, hot smoked salmon, marinated olives, Whitestone blue, Lindis Pass brie, Mozzarella & semi-fried tomato arancini, beetroot and orange chutney, caramelised onion & ale relish, preserved lemon labne, grapes, and pickled figs.
Grilled black & white sesame halloumi bites with burnt chilli jam.
Bacon, pea and wild rice salad.
Grazing Table:
Ciabatta, focaccia, chargrilled chorizo, salami, hot smoked salmon, marinated olives, Whitestone blue, Lindis Pass brie, Mozzarella & semi-fried tomato arancini, beetroot and orange chutney, caramelised onion & ale relish, preserved lemon labne, grapes, and pickled figs.
Our charcoal barbeque unit cooking up the:
Fire baked potatoes with onion & herbs
Lamb shoulder, preserved lemon & black garlic presse
Wood roasted heritage chickens with leek & garlic mustard
Peppered smoked brisket
Beef station:
Peppered smoked brisket, carved at the station by the chef
Red & white slaw with charred corn, coriander & feta
Fire baked potatoes with onion & herbs
Beef station:
Peppered smoked brisket, carved at the station by the chef
Slider, chuck brisket pattie, baconnaise, pickles and cheese.
Lamb station:
Lamb shoulder, preserved lemon & black garlic presse
Field cucumber salad with smoked yogurt, radish and fennel
Parmesan crusted lamb cutlets.
Wood roasted heritage chickens with leek and garlic mustard.
Chicken station:
Wood roasted heritage chickens with leek and garlic mustard
Coal simmered heirloom beans and spring vegetable ragout
Bacon, pea and wild rice salad
