Jacqui and Andy

A Stunning summer Marquee Wedding in Ashburton

Photography by: Susannah Blatchford

<br /> Wakanui beef with piquant green sauce, crispy fried onion and jus.<br /> Cake by Full Time Tart Rolled Canterbury porchetta with sourdough stuffing, crispy crackling and tomato, pomegranate and mint salsa. Marquee from Truly Yours Hire from Silk Estate.<br /> Hire from Silk Estate. Prosciutto wrapped pear and blue cheese. Plaited honey saffron bread with thyme olive oil. The Stunning Couple take a moment to themselves after the ceremony. Platters of green beans, broccolini and toasted almonds. Talbot Forest aged gouda, Manzanilla olives, prosciutto, and smoked warehou pâté. Talbot Forest aged gouda, Manzanilla olives, prosciutto, and smoked warehou pâté. Enamel mugs of beef fat popcorn, this was created special for Jacqui & Andy’s, it is a homage to their favourite restaurant, Flat Iron, in London. Entrée:<br /> Plaited honey saffron bread with thyme olive oil<br /> Heirloom tomatoes, mozzarella and fresh basil<br /> Talbot Forest aged gouda, Manzanilla olives, prosciutto, and smoked warehou pâté<br /> Dessert Sideboard<br /> Little vanilla pannacotta with green apple jelly<br /> Baby banoffee pies with Italian meringue<br /> White & dark chocolate bark with rose & pistachio<br /> Homemade gin and tonic marshmallows<br /> Hokey pokey trifle, butterscotch pastry cream<br /> Marquee from Truly Yours Dessert Sideboard<br /> Little vanilla pannacotta with green apple jelly<br /> Baby banoffee pies with Italian meringue<br /> White & dark chocolate bark with rose & pistachio<br /> Homemade gin and tonic marshmallows<br /> Hokey pokey trifle, butterscotch pastry cream<br /> Mains:<br /> Wakanui beef with piquant green sauce, crispy fried onion and jus<br /> Rolled Canterbury porchetta with sourdough stuffing, crispy crackling and tomato, pomegranate and mint salsa<br /> Celeriac, Agria mash with butter<br /> Bowls of roasted carrots, kumara, pumpkin & parsnip with maple seed clusters<br /> Platters of green beans, broccolini and toasted almonds<br /> Mains:<br /> Wakanui beef with piquant green sauce, crispy fried onion and jus<br /> Rolled Canterbury porchetta with sourdough stuffing, crispy crackling and tomato, pomegranate and mint salsa<br /> Celeriac, Agria mash with butter<br /> Bowls of roasted carrots, kumara, pumpkin & parsnip with maple seed clusters<br /> Platters of green beans, broccolini and toasted almonds Bridal Basket: <br /> glasses of Daniel Le Brun Speciale Brut.<br /> Heirloom tomatoes, mozzarella and fresh basil. Truly Yours Marquee on Andrew's (the groom's) family farm in Ashburton. Marquee from Truly Yours Wakanui beef with piquant green sauce, crispy fried onion and jus<br /> Celeriac, Agria mash with butter<br /> Bowls of roasted carrots, kumara, pumpkin & parsnip with maple seed clusters<br /> Platters of green beans, broccolini and toasted almonds<br />