Courtney and Sam

We were absolutely thrilled to take part in the fantastic wedding at Living Springs, of one of our own team!

Photoghraphy by: Inview Photography

Hire and Styling done by The Little Hire Company Hire and Styling done by The Little Hire Company Salted lavosh, cumin rubbed lamb & labne Catering Department homemade Rhubarb Soda and Old Fashioned Lemonade Slider, chuck brisket pattie, baconnaise, pickles and cheese Hire and Styling done by The Little Hire Company Balsa boat with chicken laab lettuce parcels with fried shallots and fresh herbs Noodle box with Thai beef salad with tomato, cucumber and chilli topped with coriander and peanuts <br /> Noodle box with Thai beef salad with tomato, cucumber and chilli topped with coriander and peanuts <br /> Slider, chuck brisket pattie, baconnaise, pickles and cheese The stunning couple, enjoying the reception Drunken terakihi ceviche, orange, avocado and fried capers Jambalaya ~ chorizo & prawn Sticky chilli caramel beef short ribs with candied chilli and peanuts Pulled pork taco with apple aioli, slaw and crispy crackling Fried chicken bao buns, with pickled carrot, coriander and gojuchang mayo Hire and Styling done by The Little Hire Company Dessert Sideboard- styled by K & M<br /> Dark chocolate, gold leaf, salted caramel pots<br /> Lemon tart with passionfruit pastry <br /> Little glass fresh berry verrine with praline<br /> Sticky gingerbread with Windsor blue & pickled figs<br />