Stuart Morrison

Head Events Chef

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Stuart Morrison (which Katie can't say without putting on a Scottish accent), hails from the land of Whisky and tartan but thankfully sticks to a chef's jacket.

Stuart has more than 20 years experience in the industry across the United Kingdom and New Zealand, including several major resort hotels in the South Island. From fine dining to weddings and corporate events, Stuart oversees our event operations in our Christchurch central city kitchen.